New generations transforming the food culture
- Event Type
- Seminar/Symposium
- Sponsor
- Carl R. Woese Institute for Genomic Biology
- Virtual
- Join online
- Date
- Mar 9, 2022 12:00 pm
- Speaker
- Dina Fernandez, Global Director, Protein Nutrition Solutions, Archer Daniels Midland Company
- Registration
- Registration
- Contact
- Nicholas Vasi
- nvasi@illinois.edu
- Views
- 73
- Originating Calendar
- Carl R. Woese Institute for Genomic Biology
Join us for our series where we highlight the intersection of food, science, and culture. Each lecture will feature food tailored by campus chefs paired with lectures delivered by campus experts.
“New generations transforming the food culture”
Dina Fernandez,
Global Director, Protein Nutrition Solutions, Archer Daniels Midland CompanyRegister by February 25 to receive a free meal voucher while supplies last by visiting www.igb.illinois.edu/lunchbox.