Discover the secrets to turning simple ingredients such as flour, water, and salt into delicious, crusty sourdough bread using wild yeasts and bacteria in this two-part webinar series presented by University of Illinois Extension. Perfect for beginners, this series will guide you through the art and science of sourdough baking.
Why is sourdough bread so popular? Learn the benefits of sourdough and explore the fundamental steps to making your sourdough bread. We’ll talk about gluten development, bulk fermenting, and hydration. Plus, we’ll demonstrate proper shaping for the best oven rise to impress your friends.
