Discover the secrets to turning simple ingredients such as flour, water, and salt into delicious, crusty sourdough bread using wild yeasts and bacteria in this two-part webinar series presented by University of Illinois Extension. Perfect for beginners, this series will guide you through the art and science of sourdough baking.
Dive into sourdough fermentation's long history and science and learn how to make your starter with two simple ingredients: flour and water. We’ll discuss the benefits of using local grain flour and walk you through creating and maintaining a sourdough starter.
