Carl R. Woese Institute for Genomic Biology
Tuesday, October 12, 2021
Donna Maney, PhD Emory University; Professor of Psychology "Inside the Supergene of the Bird with Four Sexes"
Thursday, October 14, 2021
Join us for our latest series which highlights the intersection of food, science, and culture, with meals tailored by campus chefs paired to each lecture. Soo-Yeun Lee, Professor of Food Science at University of Illinois Urbana-Champaign, who will discuss “Ooh that stinky cheese... why do we love it so much?” - diversity of appreciation in olfaction.