FSHN 398 - The Chocolate Food System in Ecuador
Deadline: September 15
Travel Dates: January 6 - 14, 2025
As part of this program, students will explore a variety of current issues of the cacao food system as well as the wonders of chocolate making in Ecuador. This program is open to students in ANY MAJOR! Info Session
Date: Tuesday, September 3
Time: 4pm
Location: Bevier Commons
*Snacks provided! |
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