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Community Seminar Series. Springtime Science. CEU. Beneficial and Dangerous Microbes in Our Food. Springtime Science. Interdisciplinary Health Sciences Institute. Illinois Extension. University of Illinois Urbana-Champaign.

Beneficial and Dangerous Microbes in Our Food | Springtime Science

Event Type
Informational
Sponsor
Interdisciplinary Health Sciences Institute & Illinois Extension
Date
Mar 29, 2023   12:00 - 1:00 pm  
Speaker
Sneha Das, M.S., Microbiology, University of Illinois
Registration
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IHSI Events

Gain research-based insights into complex health issues as experts from University of Illinois deliver forward-thinking, holistic solutions for addressing today's health challenges in the Community Seminar Series offered via Zoom on Wednesdays at noon (CST) March 1 through April 19, 2023. Pick and choose programs based on interest. 

While we may associate microbes in our food with harmful outbreaks of foodborne illness, microbes can play a positive role in our diet and even be a source of food themselves. In this session of the series, learn about the common microbes we encounter in our food, and how we can harness the power of microbes to end world hunger! 

CEU's through the Continuing Education Institute of Illinois (CEII) are now available. 

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