FSHN Graduate Seminar Series
Presenter | Maria L. Marco, PhD
Professor; Chair of the Food Science Graduate Group
Department of Food Science and Technology
The University of California, Davis
Title | Lactic acid bacteria in our foods and digestive tracts: sources, adaptations, and harbingers of good health
______________________________________________________________________________________
Online students and attendees not registered for FSHN 597 can attend via Zoom:
https://illinois.zoom.us/j/81373696200?pwd=YUFpbnJuWi80NnMyRjMzQU82cEVOUT09
Meeting ID: 813 7369 6200
Password: 042902
Recordings of seminars can be found on MediaSpace:
https://mediaspace.illinois.edu/channel/FSHN+597+Graduate+Seminar-+Fall+2021/227849623/subscribe
