This year's National Nutrition Month theme is "Food is Medicine," and there will be several opportunities to get involved and celebrate. During the month of March, you can help shape our future menus by visiting our interactive Pop-Up Testaurants and taste testing potential new items:
- Wednesday, March 5 at LAR Dining Hall from 4:30 p.m. – 6:30 p.m.
- Tuesday, March 11 at PAR Dining Hall from 10:30 a.m. – 1:30 p.m.
- Thursday, March 13 at IKE Dining Center from 4:30 – 6:30 p.m.
- Thursday, March 27 at ISR Dining Center from 4:30 – 6:30 p.m.
Plus, the Food Science and Human Nutrition Fair is on Wednesday, March 12 from 4:30 – 6:30 p.m. in the SDRP lobby!