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Turkish Gastronomy

Event Type
Informational
Sponsor
Yunus Emre Institute; Center for South Asian and Middle Eastern Studies; Turkish Program, Less Commonly Taught Languages
Date
Apr 6, 2021   12:00 pm  
Speaker
Hatice Özdemir Tulun (Portakal Ağacı Studio Founder)
Cost
Free
Registration
https://tinyurl.com/2bu642r5yeeorgtr
Contact
Terri Gitler
E-Mail
csames@illinois.edu
Views
75
Originating Calendar
Middle East Events

Join us for an enriching conversation of Turkish gastronomy and its culture and tradition along with its journey from past to present. You will also learn how to cook some delicious Turkish dishes. Our expert guest will talk you through the proces s while you observe the Turkish foods cooking experience. Bon apetit! Afiyet olsun!

With the support of the U.S. Department of Education Undergraduate International Studies and Foreign Languages (UISFL) Program Grant

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