Join us for our latest series which highlights the intersection of food, science, and culture, with meals tailored by campus chefs paired to each lecture.
Margarita Teran MD, PhD, Assistant Dean And Program Leader of Integrated Health Disparities at University of Illinois Extension, ACES, will present “Tortillas y tacos: food for your gut and your brain.”
Register by April 6 and receive your free meal voucher while supplies last by visiting https://www.igb.illinois.edu/lunchbox.
