“Ooh that stinky cheese... why do we love it so much?” Diversity of appreciation in olfaction
- Event Type
- Seminar/Symposium
- Sponsor
- Carl R. Woese Institute for Genomic Biology
- Virtual
- Join online
- Date
- Oct 14, 2021 12:00 pm
- Speaker
- Soo-Yeun Lee, Professor of Food Science, University of Illinois Urbana-Champaign
- Registration
- Registration
- Contact
- Nicholas Vasi
- nvasi@illinois.edu
- Views
- 103
- Originating Calendar
- Carl R. Woese Institute for Genomic Biology
Join us for our latest series which highlights the intersection of food, science, and culture, with meals tailored by campus chefs paired to each lecture.
Our next offering features Soo-Yeun Lee, Professor of Food Science at University of Illinois Urbana-Champaign, who will discuss “Ooh that stinky cheese... why do we love it so much?” - diversity of appreciation in olfaction.
Register by September 30 and receive your free meal voucher by visiting https://www.igb.illinois.edu/lunchbox.