IGB Kiosk

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2 matches found

    • 12:00 pm
      10/5/2021
    • https://illinois.zoom.us/j/82804724888?pwd=ZnFncjNnVFNzeTIzMHBHTXdadzJwUT09

    Fox Family Innovation and Entrepreneurship Lecture Marc Martin-Casas Seed Investments and Venture Development, Illumina Accelerator "Building Breakthrough Genomics Startups"

    • 12:00 pm
      10/14/2021
    • https://illinois.zoom.us/j/85937945460?pwd=Nzk4UDkzaU5OekVRUkIrSll2bGV0dz09

    Join us for our latest series which highlights the intersection of food, science, and culture, with meals tailored by campus chefs paired to each lecture. Soo-Yeun Lee, Professor of Food Science at University of Illinois Urbana-Champaign, who will discuss “Ooh that stinky cheese... why do we love it so much?” - diversity of appreciation in olfaction.