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“Lessons in Biology as taught by a pathogen" Thomas Kehl-Fie, PhD Associate Professor of Microbiology
Join us for our latest series which highlights the intersection of food, science, and culture, with meals tailored by campus chefs paired to each lecture. Our first offering features M. Yanina Pepino, Assistant Professor of Nutrition at University of Illinois Urbana-Champaign, who will discuss “Why do we eat what we eat?”
Christine Hawkes, PhD North Carolina State University; Professor, Department of Plant and Microbial Biology "Soil respiration responses to climate change are constrained by climate history"
The IGB is hosting a virtual Q&A with Ian Cheney, one of the two directors of the documentary "Picture A Scientist."