ACES Seminars
Wednesday, October 15, 2025
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12:00 - 12:50 pmW109 - Turner Hall
Thursday, October 16, 2025
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12:30 - 1:30 pm428 Mumford Hall
Friday, October 17, 2025
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3:00 pmW-109 Turner Hall
Monday, October 20, 2025
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12:00 - 1:00 pm428 Mumford Hall
Wednesday, October 22, 2025
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12:00 - 12:50 pmW109 - Turner Hall
Friday, October 24, 2025
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12:00 - 1:00 pm428 Mumford Hall
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3:00 pmW-109 Turner Hall
Monday, October 27, 2025
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12:00 - 1:00 pm428 Mumford Hall
Wednesday, October 29, 2025
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12:00 - 1:00 pm428 Mumford Hall
Thursday, October 30, 2025
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12:30 - 1:30 pm428 Mumford Hall
Friday, October 31, 2025
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12:00 - 1:00 pm428 Mumford Hall
Monday, November 3, 2025
Wednesday, November 5, 2025
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12:00 - 1:00 pm428 Mumford Hall
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12:00 - 12:50 pmW109 - Turner Hall
Friday, November 7, 2025
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12:00 - 1:00 pm428 Mumford Hall
Monday, November 10, 2025
Wednesday, November 12, 2025
Thursday, November 13, 2025
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12:30 - 1:30 pm428 Mumford Hall
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12:30 - 1:30 pm428 Mumford Hall
Friday, November 14, 2025
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11:00 - 11:50 amBevier Hall- Room 180
FSHN Graduate Seminar Presenter: Patricio Lozano, PhD R&D Director Kerry Ingredients and Flavors Title: TBA
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3:00 pmW-109 Turner Hall
Monday, November 17, 2025
Wednesday, November 19, 2025
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12:00 - 12:50 pmW109 - Turner Hall
Thursday, November 20, 2025
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12:30 - 1:30 pm428 Mumford Hall
Friday, November 21, 2025
Wednesday, December 3, 2025
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12:00 - 12:50 pmW109 - Turner Hall