ACES Seminars
Wednesday, February 11, 2026
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12:00 - 1:00 pmW109 - Turner Hall
Friday, February 13, 2026
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11:00 - 11:50 amBevier Hall- Room 180FSHN Graduate Seminar Presenter: Matthew Stasiewicz, PhD Associate Professor of Applied Food Safety Department of Food Science and Human Nutrition University of Illinois Urbana-Champaign Title: Math and models to help people make better food safety decisions
Wednesday, February 18, 2026
Friday, February 20, 2026
Wednesday, February 25, 2026
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12:00 - 1:00 pmW109 - Turner Hall
Friday, February 27, 2026
Wednesday, March 4, 2026
Friday, March 6, 2026
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11:00 - 11:50 amBevier Hall- Room 180FSHN Graduate Seminar Presenter: Brian Imai, PhD Proteomics Laboratory Supervisor Roy J. Carver Biotechnology Center University of Illinois Urbana-Champaign Title: Proteomics and its applications
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3:00 pmW-109 Turner Hall
Wednesday, March 11, 2026
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12:00 - 1:00 pmW109 - Turner Hall
Wednesday, March 25, 2026
Friday, March 27, 2026
Wednesday, April 1, 2026
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12:00 - 1:00 pmW109 - Turner Hall
Friday, April 3, 2026
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11:00 - 11:50 amBevier Hall- Room 180FSHN Graduate Seminar Presenter: Stuart Phillips, Ph.D., FACSM, FCAHS, FCSEP, FRSC Distinguished University Professor, Canada Research Chair Chair, Department of Kinesiology McMaster University, Ontario Title: Protein and Muscle: From the Gym to the Lab and Back Agains
Wednesday, April 8, 2026
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12:00 - 1:00 pmW109 - Turner Hall
Friday, April 10, 2026
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11:00 - 11:50 amBevier Hall- Room 180FSHN Graduate Seminar Presenter: Stephanie Rogus, PhD, RDN Assistant Professor and Extension Nutrition Specialist Texas A&M University and Texas A&M AgriLife Extension Title: Leveraging Programs and Policies to Improve Diet Quality Among US Adults
Wednesday, April 15, 2026
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12:00 - 1:00 pmW109 - Turner Hall
Wednesday, April 22, 2026
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12:00 - 1:00 pmW109 - Turner Hall
Friday, April 24, 2026
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3:00 pmW-109 Turner Hall
