FSHN Seminars
Friday, September 18, 2026
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PRESENTER Josephine Wee, PhD Associate Professor of Food Science Department of Food Science The Pennsylvania State University TITLE Of Friends and Foes: Microbial Ecosystems Governing Fermentation, Shelf Life, and Food Safety DATE Sept. 18, 2026 TIME 11 a.m. LOCATION 180 Bevier Hall
Friday, October 9, 2026
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PRESENTER Maxine Roman, PhD Lead| Innovation Collaborations & Partnerships (IC&P) Kraft Heinz Company TITLE Disruptive Technologies to broaden networks and source sustainable, upcycled, and agricultural solutions for food development DATE Oct. 9, 2026 TIME 11 a.m. LOCATION 180 Bevier Hall
Friday, November 6, 2026
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PRESENTER Erik R Nelson, PhD University of Illinois Urbana Champaign TITLE The complex interplay between diet, the immune system and breast cancer recurrence. DATE Nov. 6, 2026 TIME 11 a.m. LOCATION 180 Bevier Hall
Friday, November 20, 2026
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PRESENTER Karen Tabb Dina, PhD Professor and Mark Brandt Faculty Scholar School of Social Work University of Illinois Urbana-Champaign TITLE Maternal Mental Health and Maternal-Infant Outcomes DATE Nov. 20, 2026 TIME 11 a.m. LOCATION 180 Bevier Hall
