CLACS K-12 Series - Food & Culture in Latin America: Brazilian Bobó de camarão
- Event Type
- Professional Development
- Sponsor
- Center for Latin American and Caribbean Studies.
- Location
- ARC Instructional Kitchen, 201 E. Peabody Dr. Suite 1430. Champaign, IL, 61820
- Date
- Oct 28, 2023 9:30 - 10:30 am
- Speaker
- Raquel Castro Goebel, Director of the Portuguese Language Program and Instructor, Department of Spanish and Portuguese.
- Registration
- Registration required: https://go.illinois.edu/BrazilianFood
- amsseu@illinois.edu
- Views
- 308
Bobó de camarão (Shrimp Bobó) is one of Brazil's most iconic savory recipes. It's originated from the Bahia region of Brazil and has a strong influence of African cuisine. It's a dish that combines shrimp, cassava (yuca), herbs, coconut milk, palm oil, and other ingredients to bring everyone a unique taste of Brazil.
Attendees will be involved in the cooking of Bobó de camarão.
A professional development workshop for K-14 educators and librarians. Illinois K-12 educators are eligible to receive ISBE Professional Development Hours (PDH).