Center for Latin American and Caribbean Studies (CLACS)

CLACS K-12 Series - Food & Culture in Latin America: Brazilian Bobó de camarão

Event Type

Professional Development

Sponsor

Center for Latin American and Caribbean Studies.

Location

ARC Instructional Kitchen, 201 E. Peabody Dr. Suite 1430. Champaign, IL, 61820

Date

Oct 28, 2023   9:30 - 10:30 am  

Speaker

Raquel Castro Goebel, Director of the Portuguese Language Program and Instructor, Department of Spanish and Portuguese.

Registration

Registration required: https://go.illinois.edu/BrazilianFood

E-Mail

amsseu@illinois.edu

Views

204

Bobó de camarão (Shrimp Bobó) is one of Brazil's most iconic savory recipes. It's originated from the Bahia region of Brazil and has a strong influence of African cuisine. It's a dish that combines shrimp, cassava (yuca), herbs, coconut milk, palm oil, and other ingredients to bring everyone a unique taste of Brazil.

Attendees will be involved in the cooking of Bobó de camarão.

A professional development workshop for K-14 educators and librarians. Illinois K-12 educators are eligible to receive ISBE Professional Development Hours (PDH).