The Student Sustainability Leadership Council (SSLC), Students for Environmental Concerns (SECS), and the Student Sustainability Committee (SSC) are co-hosting this event (doors open at 5:45 .m.). Guest speakers will discuss their backgrounds in sustainable agriculture and food production, as well as how students can get involved. Vegan dinner will be provided for the first 50 people who come to the event, so make sure to be on time! Speakers begin at 6:15 and will speak until around 7. Then, a Q&A segment will follow. We want this to be a sociable, community-building space, so come prepared to make connections and ask questions!
