Join Kay Carnes, Master Gardener and Mid-American Gardener panelist, for a Cooking with Herbs Workshop in Allerton’s Herb Garden. Learn how to grow herbs in our Central Illinois climate, and receive cooking tips using herbs and spices in various recipes. Then, sit down in the Greenhouse auditorium for an Italian-themed lunch prepared by Leah Bodine of the Greenhouse Café. The cost is $45/person.
