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What Factors Drive the Changes in Water Withdrawals in the U.S. Agriculture and Food Manufacturing Industries?

Event Type
Lecture
Sponsor
Center for Advanced Study
Location
Levis Faculty Center--Music Room (208)
Date
Oct 29, 2019   12:00 pm  
Contact
Center for Advanced Study
E-Mail
cas@illinois.edu
Phone
217-333-6729
Views
2
Originating Calendar
Center for Advanced Study

Incorporating research conducted in collaboration with Andre F. T. Avelino (National Renewable Energy Laboratory, Golden, CO), Professor Dall’erba will use a structural decomposition method to understand the factors at the origin of the decrease in irrigated water use in U.S. agriculture.

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