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Food for Thought: A new Center for Advanced Study public events series featuring presentations of research and creative projects by recent CAS Associates and Fellows.
This informal series includes talks that were canceled after campus shut down in Spring 2020. With the possibility of in-person events once again, we are delighted to showcase the work of some of our most productive and creative faculty in a series of intellectually and spiritually invigorating presentations. You are invited to drop in when you can and enjoy a bite to eat while you learn about the exciting projects undertaken by our faculty. A brunch buffet will be provided at all in-person events.
11:00am, Smitha Vishveshwara, Quantum Whirlpools on Earth and in Space
Noon, Kaiyu Guan, Achieving Co-Sustainability of Food Production and Environment Quality for the US Midwest Agroecosystems