Katherine Thompson-Witrick, PhD
Assistant Professor
Food Science and Human Nutrition Department
University of Florida
“Bicarbonate inhibition impact on Brettanomyces bruxellensis production of flavor compounds”
Friday February 12, 2021 via Zoom 11 a.m.
Join Zoom Meeting
https://illinois.zoom.us/j/89541436948?pwd=NSt5dTdjYkpvajI3V3lKdWxwQU0vdz09
Meeting ID: 895 4143 6948
Password: 145554
This semester’s seminars are recorded and available to watch here:
https://mediaspace.illinois.edu/channel/FSHN+597+Graduate+Seminar-+Spring+2021/200507693/subscribe)
Sponsored the Howard, Isabelle Bevier, and Albert L. Elder Lectureships
