Join us! Learn more about the economics of sustainability in agriculture and food
Upcoming event: 2nd round of CEOS Mini-Talks on the Economics of Sustainability
You’re invited to the 2nd Mini-Talks webinar form the Center of Economics for Sustainability on December 2nd! Join us during the lunch hour/12-1pm for another set of four bite-sized talks on cutting-edge research in sustainability economics.
Register here by November 30th : https://www.eventbrite.com/e/122-mini-talks-on-the-economics-of-sustainability-tickets-129242601099
Speakers will present for 10 minutes with a 5-minute Q&A.
- Joe Janzen | "How much U.S. farmland is organic?"
- Ben Gramig | “If less tillage costs less, then why don’t more farmers use conservation tillage?”
- Brenna Ellison | "Digging in: Food waste along the supply chain"
- Shadi Atallah | "Are consumers willing to pay for both local brewing and local hops?"
The Zoom invite will be sent to all registered attendees by 12/1 with access information.