Agricultural and Consumer Economics -Center for the Economics of Sustainability (CEOS) Mini-Talks

Event Type

Seminar/Symposium

Sponsor

Agricultural and Consumer Economics - CEOS

Location

Register here by November 30th : https://www.eventbrite.com/e/122-mini-talks-on-the-economics-of-sustainability-tickets-129242601099

Date

Dec 2, 2020   12:00 - 1:00 pm  

Views

4

Join us! Learn more about the economics of sustainability in agriculture and food

Upcoming event: 2^nd round of CEOS Mini-Talks on the Economics of Sustainability

You’re invited to the 2^nd Mini-Talks webinar form the Center of Economics for Sustainability on December 2^nd! Join us during the lunch hour/12-1pm for another set of four bite-sized talks on cutting-edge research in sustainability economics.

Register here by November 30^th :   https://www.eventbrite.com/e/122-mini-talks-on-the-economics-of-sustainability-tickets-129242601099

Speakers will present for 10 minutes with a 5-minute Q&A.

• Joe Janzen | "How much U.S. farmland is organic?"
• Ben Gramig | “If less tillage costs less, then why don’t more farmers use conservation tillage?”
• Brenna Ellison | "Digging in: Food waste along the supply chain"
• Shadi Atallah | "Are consumers willing to pay for both local brewing and local hops?"

The Zoom invite will be sent to all registered attendees by 12/1 with access information.