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Agricultural and Consumer Economics -Center for the Economics of Sustainability (CEOS) Mini-Talks

Event Type
Agricultural and Consumer Economics - CEOS
Register here by November 30th :
Dec 2, 2020   12:00 - 1:00 pm  

Join us! Learn more about the economics of sustainability in agriculture and food

Upcoming event: 2nd round of CEOS Mini-Talks on the Economics of Sustainability

You’re invited to the 2nd Mini-Talks webinar form the Center of Economics for Sustainability on December 2nd! Join us during the lunch hour/12-1pm for another set of four bite-sized talks on cutting-edge research in sustainability economics.

Register here by November 30th :

Speakers will present for 10 minutes with a 5-minute Q&A.

  • Joe Janzen | "How much U.S. farmland is organic?"
  • Ben Gramig | “If less tillage costs less, then why don’t more farmers use conservation tillage?”
  • Brenna Ellison | "Digging in: Food waste along the supply chain"
  • Shadi Atallah | "Are consumers willing to pay for both local brewing and local hops?"

The Zoom invite will be sent to all registered attendees by 12/1 with access information. 


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