Two teams will compete against each other in a cooking challenge for each category in one of three different categories: dumplings, rice, and chicken. Contestants (which can include teams of up to three people) will enter their recipes, and our chefs at University Dining will select two recipes from each category to compete against one another. Dishes will be judged by three professional staff members from across campus. Compete to win for your country by entering your recipe here. Deadline to register is Friday, October 27th. *Not interested in cooking? Be one of the first 30 people in attendance (meal swipe is required to enter the facility) and get a free sample of each dish!