Safe and Sustainable Foodware: Engaging Staff and Customers in the Transition
May 5, 2026 9:00 am
Zoom
- Sponsor
- Michigan Sustainable Business Forum and University of Illinois Chicago
- Registration
- Registration
- Originating Calendar
- Other Sustainability Events
Join MiSBF and University of Illinois Chicago for the fourth session in the Safe & Sustainable Foodware webinar series to explore how to train staff, adjust workflows, and communicate with diners to ensure smooth adoption of safer foodware. Speakers will share first hand experience, signage templates and best practices for messaging.
Speakers:
- Cassie Carroll, Assistant Director, EnergySense Resilience Center
- Jennifer Santi, Marketing and Communications Manager, Zingerman’s Delicatessen