This webinar highlights lessons learned in the field from delivering pollution prevention assistance to food and beverage manufacturers. The speakers will highlight what worked – and what didn’t – in driving sustainability improvements in this diverse sector. They represent different locations, program approaches, and client types, but they all have hands-on experience working with businesses large and small.
This webinar is geared toward sustainability professionals working with the food and beverage sectors, such as technical assistance programs, water and energy conservation programs, green business certification programs, and consultants.
