On February 3, 2021 at 12:00 pm (CST) join us virtually for lunch, as we discuss ways to make the most of your harvested wild game. We will share some of our favorite wild game recipes and preparation techniques and also highlight alternative forms of utilization. Whether its making meals, fishing lures, clothing or even home décor, we hope to inspire you to get even more use out of your wild bounty! Advanced registration required.
