Join us for our series where we highlight the intersection of food, science, and culture. Each lecture will feature food tailored by campus chefs paired with lectures delivered by campus experts.
“New generations transforming the food culture”
Dina Fernandez,
Global Director, Protein Nutrition Solutions, Archer Daniels Midland Company
Register by February 25 to receive a free meal voucher while supplies last by visiting www.igb.illinois.edu/lunchbox.
