FSHN 597 Graduate Seminar Series
Presenter:
Gregory Ziegler, PhD
Professor of Food Science, Director of Graduate Studies
Department of Food Science
Penn State
Title:
Electrospinning of Polysaccharides
To attend virtually: https://illinois.zoom.us/j/88352520047?pwd=RnpUbWR1NTdJc1ZUUXBTRHFOK25WQT09