To register, visit: https://illinois.qualtrics.com/jfe/form/SV_7a3A4Cqxf48kPZA
On behalf of the Deans of the Colleges of Education, CI Med, and Grainger Engineering, in collaboration with their Faculty Development Leadership Teams, we are excited to announce an inaugural “Collaboration through Innovation” session on February 19, 1-3 PM at 4025 Campus Instructional Facility (1405 W. Springfield, Urbana). It would be a great joy to have you join this session!
This is the first in a series of 3 events designed to bring assistant professors together from across our 3 colleges, to share ideas and promote synergies, to develop research collaborations across the 3 colleges.
The other sessions are:
March 6, 2024, from 3-5 PM at CI MED (MSB 274)
April 8, 2024, from 11 AM- 1 PM at College of Education (O’Leary Center)
Here's a quick look at what you can expect on February 19:
- Dean Rashid Bashir, Grainger College of Engineering, Dean Mark S. Cohen, Carle Illinois College of Medicine, and Dean Chrystalla Mouza, College of Education will introduce the goals of our programs.
- Presentations from Exemplary Faculty Collaborators: Wenhao (David) Huang, Professor and Associate Head, Education Policy, Organization and Leadership, Professor Biomedical and Translational Sciences, Carle Illinois College of Medicine | Ann-Perry Witmer, Teaching Assistant Professor, Carle Illinois College of Medicine | Molly Goldstein, Teaching Assistant Professor Industrial and Enterprise Systems Engineering | Ruby Mendenhall, Kathryn Lee Baynes Dallenbach Professorship in Liberal Arts and Sciences (Sociology, African American Studies, Urban and Regional Planning, and Social Work), Associate Dean Carle Illinois College of Medicine
- Panel discussion - Q&A from the audience
- Opportunity to meet and mingle with other attendees. Light refreshments will be provided.
This is an excellent opportunity to maximize opportunities for engagement and networking to form new collaborations across the campus!
Registration requested, to allow us to plan for enough food for all.
