East Asian Languages and Cultures 35th Anniversary
Oct 30, 2026 8:30 am - 5:00 pm

- Sponsor
- Department of East Asian Languages and Cultures; Co-Sponsored by Center for East Asian and Pacific Studies
- Registration
- RSVP
- Originating Calendar
- CEAPS Events Calendar
Tentative Schedule
- 8:30 a.m. – Morning coffee & tea
- 9 a.m. – Opening remarks by Champaign Mayor Deborah Frank Feinen, School of Literatures, Cultures & Linguistics director Mariselle Melendez, and Antony Augoustakis, associate dean for humanities & interdisciplinary programs for the College of Liberal Arts & Sciences
- 9:30–10:45 a.m. – After EALC: Educators and Global Impact (roundtable)
- Mark Frank, assistant professor, Fulbright University, Vietnam
- Barbara Greene, associate professor, Jissen Women's University, Japan
- Jinhee Lee, professor of history and chair of Asian Studies, Eastern Illinois University
- Hui Xiao, professor and chair of the Department of East Asian Languages and Cultures, University of Kansas
- Shaodan Zhang, associate professor, Xi'an International Relations University, China
- 10:45–11 a.m. – tea break
- 11 a.m.–12:15 p.m.– Beyond the Classroom: Alumni Career Journeys
- AJ Brewer, Japanese interpreter
- Grace Cho-Adams, program manager, Amazon
- Leigh Deusinger, director of Grainger College of Engineering Career Services
- Grace Mitchell, program associate, USHCA
- Ryan McCarthy, HR business partner, HoYoverse
- David Mungenast, language instructor, GABA Corporation; former CEO of Gogolak
- James Noonan, academic director of the Master's of Science in Technology Management Program, Gies College of Business
- Lawrence Walker, former diplomat stationed in China, Germany, and other countries, currently a translator of Chinese novels
- John Wheeler, director of production, XSEED JKS
- 12:30–2 p.m. – Lunch reception
- 3–5 PM – Campus tour (for in-person guests)
If you have any questions, please contact:
SHAO Dan
head, Department of East Asian Languages and CulturesJeeyoung Ha
chair of EALC 35th Anniversary Committee- 8:30 a.m. – Morning coffee & tea