Other Sustainability Events

Despite the many benefits of reducing food waste, commercial and institutional food establishments often face challenges adopting prevention and diversion practices. From systemic barriers like an absence of organics collection services, to a lack of kitchen storage space, the logistics of keeping food out of the landfill can be significant for individual businesses. 

This webinar will feature separate case studies of municipal and NGO-led initiatives working to identify and overcome these barriers. The presentations will describe how each program engages stakeholders, recruits participating businesses, and helps them to adopt up- and downstream reduction practices.