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Food Sovereignty and Indigenous Cuisine: Demo and Discussion

Event Type
Informational
Sponsor
American Indian Studies, Native American and Indigenous Student Organization, Native American House, and University Housing Dining Services
Location
SDRP Multipurpose room
Date
Nov 11, 2019   5:00 - 6:30 pm  
Contact
Nichole Boyd
E-Mail
nboyd4@illinois.edu
Views
51
Originating Calendar
Campus Humanities Calendar

Paul DeMain, former special projects coordinator in the Great Lakes for the Intertribal Agriculture Council and award-winning Chef Pete Halfaday will discuss the history of food sovereignty, traditional harvesting practices, and contemporary Indigenous cuisine. A brief cooking demo and sampling will follow.

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