Discover the thrills of Thai cuisine in this dynamic cooking session! Led by a dedicated Thai student, you'll dive headfirst into Thailand's flavors with Larb Gai, a traditional and beloved Thai chicken salad. Uncover the secrets to balancing spicy, sweet, sour, and salty - the four cornerstones of Thai taste - while getting hands-on experience preparing this refreshing dish. This is not merely a cooking class but an exhilarating culinary adventure for all those ready to broaden their horizons in the kitchen. Get ready to be inspired and educated, and leave with a new dish in your culinary repertoire! Cosponsored by International Education, Asian American Cultural Center, and ISSS.
