Turkish Gastronomy
- Event Type
- Social/Informal Event
- Sponsor
- Yunus Emre Institute; Turkish Program and Less Commonly Taught Languages (LCTL); Center for South Asian, Middle Eastern Studies at Illinois (CSAMES); and the US Department of Education Undergraduate and International Studies and Foreign Languages (UISFL) Program Grant
- Date
- Apr 6, 2021 12:00 - 1:00 pm
- Contact
- Ayse Ozcan
- aozcan@illinois.edu
- Views
- 21
- Originating Calendar
- School of Literatures, Cultures and Linguistics Calendar
Join us for an enriching conversation of Turkish gastronomy and its culture and tradition along with its journey from past to present. You will also learn how to cook some delicious Turkish dishes. Our expert guest will talk you through the process while you observe the Turkish foods cooking experience. Bon apetit! Afiyet olsun!