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flyer with the information for the cooking class. the information is also on the event's page

CLACS K-12 Series - Food & Culture in Latin America: Brazilian Bobó de camarão

Event Type
Professional Development
Sponsor
Center for Latin American and Caribbean Studies.
Location
ARC Instructional Kitchen, 201 E. Peabody Dr. Suite 1430. Champaign, IL, 61820
Date
Oct 28, 2023   9:30 - 10:30 am  
Speaker
Raquel Castro Goebel, Director of the Portuguese Language Program and Instructor, Department of Spanish and Portuguese.
Registration
Registration required: https://go.illinois.edu/BrazilianFood
E-Mail
amsseu@illinois.edu
Views
187
Originating Calendar
Center for Latin American and Caribbean Studies (CLACS)

Bobó de camarão (Shrimp Bobó) is one of Brazil's most iconic savory recipes. It's originated from the Bahia region of Brazil and has a strong influence of African cuisine. It's a dish that combines shrimp, cassava (yuca), herbs, coconut milk, palm oil, and other ingredients to bring everyone a unique taste of Brazil.

Attendees will be involved in the cooking of Bobó de camarão.

A professional development workshop for K-14 educators and librarians. Illinois K-12 educators are eligible to receive ISBE Professional Development Hours (PDH). 

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