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IGB Lunchbox Series

“Ooh that stinky cheese... why do we love it so much?” Diversity of appreciation in olfaction

Event Type
Seminar/Symposium
Sponsor
Carl R. Woese Institute for Genomic Biology
Location
https://illinois.zoom.us/j/85937945460?pwd=Nzk4UDkzaU5OekVRUkIrSll2bGV0dz09
Virtual
wifi event
Date
Oct 14, 2021   12:00 pm  
Speaker
Soo-Yeun Lee, Professor of Food Science, University of Illinois Urbana-Champaign
Registration
Registration
Contact
Nicholas Vasi
E-Mail
nvasi@illinois.edu
Views
32
Originating Calendar
Carl R. Woese Institute for Genomic Biology

Join us for our latest series which highlights the intersection of food, science, and culture, with meals tailored by campus chefs paired to each lecture.

 

Our next offering features Soo-Yeun Lee, Professor of Food Science at University of Illinois Urbana-Champaign, who will discuss “Ooh that stinky cheese... why do we love it so much?” - diversity of appreciation in olfaction.

 

Register by September 30 and receive your free meal voucher by visiting https://www.igb.illinois.edu/lunchbox.

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