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Turkish Gastronomy

Turkish Gastronomy

Event Type
Informational
Sponsor
Yunus Emre Institute, Turkish Program and Less Commonly Taught Languages (LCTL), Center for South Asian, Middle Eastern Studies at Illinois (CSAMES) and the US Department of Education Undergraduate and International Studies and Foreign Languages (UISFL) Program Grant
Virtual
wifi event
Date
Apr 6, 2021   12:00 - 1:00 pm  
Speaker
Hatice Özdemir Tulun (Portakal Ağacı Studio Founder)
Cost
Free and open to the public.
Registration
Registration
Contact
Ayse Ozcan
E-Mail
aozcan@illinois.edu
Views
15
Originating Calendar
Russian, E. European & Eurasian Center: Co-sponsored Events
Presented by: Hatice Özdemir Tulun, Portakal Ağacı Studio Founder
 
 
Join us for an enriching conversation of Turkish gastronomy and its culture and tradition along with its journey from past to present. You will also learn how to cook some delicious Turkish dishes. Our expert guest will talk you through the process while you observe the Turkish foods cooking experience. Bon apetit! Afiyet olsun!
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