Presented by: Hatice Özdemir Tulun, Portakal Ağacı Studio Founder
Join us for an enriching conversation of Turkish gastronomy and its culture and tradition along with its journey from past to present. You will also learn how to cook some delicious Turkish dishes. Our expert guest will talk you through the process while you observe the Turkish foods cooking experience. Bon apetit! Afiyet olsun!