Turkish Gastronomy

Event Type

Informational

Sponsor

Yunus Emre Institute, Turkish Program and Less Commonly Taught Languages (LCTL), Center for South Asian, Middle Eastern Studies at Illinois (CSAMES) and the US Department of Education Undergraduate and International Studies and Foreign Languages (UISFL) Program Grant

Date

Apr 6, 2021   12:00 - 1:00 pm  

Speaker

Hatice Özdemir Tulun (Portakal Ağacı Studio Founder)

Cost

Free and open to the public.

Registration

Registration

Contact

Ayse Ozcan

E-Mail

aozcan@illinois.edu

Views

15

Originating Calendar

Russian, E. European & Eurasian Center: Co-sponsored Events

Presented by: Hatice Özdemir Tulun, Portakal Ağacı Studio Founder

 

Zoom link:  https://tinyurl.com/2bu642r5

 

Join us for an enriching conversation of Turkish gastronomy and its culture and tradition along with its journey from past to present. You will also learn how to cook some delicious Turkish dishes. Our expert guest will talk you through the process while you observe the Turkish foods cooking experience. Bon apetit! Afiyet olsun!