Participants must be at least 18 years of age and are required to supply their own appropriate clothing. No prior credentials or other equipment is required. Each workshop is limited to 20 participants and registration will be open until spots are filled.
Tentative Workshop Schedule
12:15 -- Deer Skinning
12:45 -- Deer quartering & boning out
1:30 -- Cutting steaks and selecting roasts
2:30 -- Deer grinding
3:30 -- Packing and storing deer
4:00 -- Review and Q&A
Click here to register!