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IGB Lunchbox Series

In Pursuit of Perfect Tomato and Corn Varieties and the Chemistry Behind Their Scents

Event Type
Seminar/Symposium
Sponsor
Carl R. Woese Institute for Genomic Biology
Location
https://illinois.zoom.us/j/84601022563?pwd=S2t0NW8yaE96c0VPME5uVWF6cUZUdz09
Virtual
wifi event
Date
Nov 17, 2021   12:00 pm  
Speaker
Esther Ngumbi, Assistant Professor of Entomology and of African American Studies, University of Illinois Urbana-Champaign
Registration
Registration
Contact
Mary Callaway
E-Mail
mabrown5@illinois.edu
Views
46
Originating Calendar
Carl R. Woese Institute for Genomic Biology

Join us for our series where we highlight the intersection of food, science, and culture. Each lecture will feature food tailored by campus chefs paired with lectures delivered by campus experts.

Esther Ngumbi
Assistant Professor of Entomology and of African American Studies, University of Illinois Urbana-Champaign

“In Pursuit of Perfect Tomato and Corn Varieties and the Chemistry Behind Their Scents”

Register by October 30 and receive your free meal voucher by visiting www.igb.illinois.edu/lunchbox

Join via Zoom

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