Join us for our third installment of What Womxn Taught Me! This time, we will be joined by Chef Carrie Anderson, who is the Executive Chef of Residential Dining here at the University of Illinois. Chef Carrie will talk to us about how her love of cooking started, advice for folks who want to be better cooks, and more. We can't wait!
Join Zoom Meeting
https://illinois.zoom.us/j/95904825855pwd=Y09LUEpkWE1rWHN6WWNnZERRZ3B3QT09
Meeting ID: 959 0482 5855
Password: 736461
About Chef Carrie: Carrie Anderson is a graduate of Baltimore International Culinary College (currently Baltimore International College). Her career in the food service industry began with an obsession with flavors and cooking techniques that started at the age of nine. Over the last fifteen years Carrie has worked for the University of Illinois at Urbana-Champaign's Dining Services program as a pastry chef for Catering, then a food service chef for residential dining and currently is the executive chef for residential dining. Carrie's commitment to the U of I's pledge of inclusivity has led her to create and facilitate Dining Services' annual Social Justice Training Program as well as facilitating the Office of Inclusion and Intercultural Relations' award-winning Five Days for Change program.
