Join us for our latest series which highlights the intersection of food, science, and culture, with meals tailored by campus chefs paired to each lecture.
Our next offering features two speakers:
Joe Metz, Assistant Meat Lab Manager, University of Illinois Urbana-Champaign
"Cuts and Cuisine: How food culture impacts the meat business"
David Chih, Director of Asian American Cultural Center, University of Illinois Urbana-Champaign
"Chinese birthday noodles: Holding on to cultural traditions through food"
Register by November 17 and receive your free meal voucher by visiting https://www.igb.illinois.edu/lunchbox.