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Fermented Foods: What do they do?

Event Type
Interdisciplinary Health Sciences Institute/University of Illinois Extension
Oct 28, 2020   12:00 pm  
Register here.
Originating Calendar
Campus Wellbeing Services - ALL UIUC Wellness Events

Registration is required for this program.

Have you seen kimchi, kombucha, kefir, soy sauce, or probiotic supplements recently for sale at the grocery store? They might claim to improve your gut microbiome, help you think more clearly, and improve your health. Learn how to decipher fact from fiction with enthusiast, fermenter, and nutritional sciences PhD student Breanna Metras. Join us and learn how to run some experiments in your own home and understand what the science really says these foods can do for you.

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