Monica Eng and David Hammond, authors of Made in Chicago: Stories Behind 30 Great Hometown Bites will be on the panel Taking a Bite Out of the Heartland at Printers Row Lit Fest with Chef Paul Fehribach, author of Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More than 100 Tasty Recipes and Louisa Chu at the Chicago Tribune.
