Join us for our latest series which highlights the intersection of food, science, and culture, with meals tailored by campus chefs paired to each lecture.
Our next offering features Soo-Yeun Lee, Professor of Food Science at University of Illinois Urbana-Champaign, who will discuss “Ooh that stinky cheese... why do we love it so much?” - diversity of appreciation in olfaction.
Register by September 30 and receive your free meal voucher by visiting https://www.igb.illinois.edu/lunchbox.