UIUC Biophysics and Related Seminars

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IGB Lunchbox Series

Get to know your community over lunch

Event Type
Seminar/Symposium
Sponsor
Carl R. Woese Institute for Genomic Biology
Location
https://illinois.zoom.us/j/84221086101?pwd=RkZQcG90bVZhSWZpMEF5UXpwdm91QT09
Virtual
wifi event
Date
Dec 1, 2021   12:00 - 1:00 pm  
Speaker
Joe Metz, Assistant Meat Lab Manager; David Chih, Director of Asian American Cultural Center
Cost
Free
Registration
Registration
Contact
Nicholas Vasi
E-Mail
nvasi@illinois.edu
Views
13
Originating Calendar
Carl R. Woese Institute for Genomic Biology

Join us for our latest series which highlights the intersection of food, science, and culture, with meals tailored by campus chefs paired to each lecture.

 

Our next offering features two speakers:

 

Joe Metz, Assistant Meat Lab Manager, University of Illinois Urbana-Champaign
"Cuts and Cuisine: How food culture impacts the meat business"

 

David Chih, Director of Asian American Cultural Center, University of Illinois Urbana-Champaign
"Chinese birthday noodles: Holding on to cultural traditions through food"

 

Register by November 17 and receive your free meal voucher by visiting https://www.igb.illinois.edu/lunchbox.

Please contact the UIUC Illinois Biophysics Society webmaster if you know of other events to add to the list.

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