Join us for our series where we highlight the intersection of food, science, and culture. Each lecture will feature food tailored by campus chefs paired with lectures delivered by campus experts.
Esther Ngumbi
Assistant Professor of Entomology and of African American Studies, University of Illinois Urbana-Champaign
“In Pursuit of Perfect Tomato and Corn Varieties and the Chemistry Behind Their Scents”
Register by October 30 and receive your free meal voucher by visiting www.igb.illinois.edu/lunchbox
Join via Zoom