4:00-4:05 PM
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Welcome
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Dr. Kasia Szremski, CLACS Associate Director
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4:05- 4:25 PM
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Native Foods of Latin America
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Dr. Kasia Szremski, CLACS Associate Director
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4:25- 4:45 PM
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Why We Eat What We Eat: Food and Culture in Colonial Latin America
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Dr. Mariselle Meléndez, Spanish and Portuguese
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4:45- 5:05 PM
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Bioactive compounds in native foods of Latin America: Role in cardiovascular disease
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Dr. Elvira de Mejia, Food Science
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5:05- 5:25 PM
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Latin American Native Foods diet, nutritional aspects
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Dr. Margarita Teran-Garcia, Extension Specialist Hispanic Health Programs, Research Assistant Professor, HDFS
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5:25-5:45 PM
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Andean contributions to Western Diet
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Carlos Molina-Vital, CLACS Quechua Instructor, UIUC
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5:45- 5:55 PM
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Resources for Teachers
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Dr. Antonio Sotomayor, Librarian of Latin American Studies, UIUC
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5:55: 6:00 PM
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Evaluation
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